“We have a lot of land uses that are generally low density and don’t take advantage of infill,” says Paul Habibi, a real estate entrepreneur and UCLA professor. “Golf courses are a great example of that pattern. Agrihoods resurface that low-density, less-sustainable model, and instead create something with a triple-bottom line return: developers do well, and the new neighborhoods have both social and sustainable impact.” People care about their food and authenticity, and the trend is here to stay, says Habibi. The Global Wellness Institute found the so-called “wellness real estate industry” to be a $134 billion global industryin 2017, with 740 projects built or in-development in 34 countries."
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