« On-the-Ground Strategies for Eroded Land in Guatemala’s Coffee-Growing Regions | Main | For-Purpose Profits: UCLA Anderson Drives Change During Impact Week »




Producing nutritious food with “functional benefits” — those that have a potentially positive effect beyond their nutritional value — was another area of emphasis noted by Johnson, who said that part of the market was growing.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)